Part-Time Cook

We have a vacancy for a self-employed part time cook to co-ordinate all the club’s catering requirements, working closely with the facilities manager.

What are the hours?

Hours will vary from week to week, predominantly weekends & evenings.

Main Responsibilities:

• Create meal & event menus.
• Source ingredients, within agreed budgets.
• Prepare & serve pre-match refreshments.
• Prepare & serve post-match meals.
• Prepare & serve refreshments for weekend training session.
• Monitor & manage stock levels & rotation.
• Comply with all food safety regulations.
• Maintain high kitchen hygiene standards, manage & carry out cleaning schedules.
• Maintain records & relevant paperwork.
• To comply with all Health and Safety requirements, in line with Club protocols.

Role Essentials:

• Roll subject to DBS check.
• Confident Cookery skills.
• Level 2 Food Hygiene certificate. (Not essential, training can be provided)
• High standard of health & hygiene.
• Good communication skills.
• Good management & organisational skills.
• Ability to work independently or as part of a team.
• Enthusiastic & motivated, with an attention to detail.
• Non-judgemental behaviour, patient and empathetic nature.
• A willingness to engage with all facility users.
• Previous experience preferable but not essential

What you can expect from Bletchley Rugby Club

• £10 an hour compensation.
• Role specific training and development, including Food Hygiene certification.
• Support from the Facilities Manager & members of the Club Executives.
• Meeting others, having fun and a sense of fulfilment.
• A friendly and supportive family environment.

Application Process

Please send applications to facilities@bletchleyrugby.com.