Fri 18 Aug 2023 17:47

Part-Time Cook

We have a vacancy for a self-employed part time cook to co-ordinate all the club’s catering requirements, working closely with the facilities manager.

What are the hours?

Hours will vary from week to week, predominantly weekends & evenings.

Main Responsibilities:

  • Create meal & event menus.
  • Source ingredients, within agreed budgets.
  • Prepare & serve pre-match refreshments.
  • Prepare & serve post-match meals.
  • Prepare & serve refreshments for weekend training session.
  • Monitor & manage stock levels & rotation.
  • Comply with all food safety regulations.
  • Maintain high kitchen hygiene standards, manage & carry out cleaning schedules.
  • Maintain records & relevant paperwork.
  • To comply with all Health and Safety requirements, in line with Club protocols.

Role Essentials:

  • Roll subject to DBS check.
  • Confident Cookery skills.
  • Level 2 Food Hygiene certificate. (Not essential, training can be provided)
  • High standard of health & hygiene.
  • Good communication skills.
  • Good management & organisational skills.
  • Ability to work independently or as part of a team.
  • Enthusiastic & motivated, with an attention to detail.
  • Non-judgemental behaviour, patient and empathetic nature.
  • A willingness to engage with all facility users.
  • Previous experience preferable but not essential

What you can expect from Bletchley Rugby Club

  • £10 an hour compensation.
  • Role specific training and development, including Food Hygiene certification.
  • Support from the Facilities Manager & members of the Club Executives.
  • Meeting others, having fun and a sense of fulfilment.
  • A friendly and supportive family environment.

Application Process

Please send applications to